Cranberry Crunch Recipe

Name: Cranberry Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping:; 2.25 ounces all-purpose flour (about 1/2 cup); 1 cup old-fashioned rolled oats; 2/3 cup packed brown sugar; 1/4 cup unsalted butter, cut into small pieces; Filling:; 1 (12-ounce) package fresh cranberries; 3/4 cup granulated sugar; 3/4 cup water; 1/3 cup raisins; 1 tablespoon cornstarch; 1 teaspoon vanilla extract; Cooking spray; 2 1/2 cups reduced-fat vanilla bean ice cream

Servings: persons

Topping:
2.25 ounces all-purpose flour (about 1/2 cup)
1 cup old-fashioned rolled oats
2/3 cup packed brown sugar
1/4 cup unsalted butter, cut into small pieces
Filling:
1 (12-ounce) package fresh cranberries
3/4 cup granulated sugar
3/4 cup water
1/3 cup raisins
1 tablespoon cornstarch
1 teaspoon vanilla extract
Cooking spray
2 1/2 cups reduced-fat vanilla bean ice cream

1
Preheat oven to 350u00b0.
2
To prepare topping, weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, oats, and brown sugar in a medium bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Cover and chill until ready to use.
3
To prepare filling, combine cranberries and next 4 ingredients (through cornstarch) in a medium saucepan. Bring to a boil over medium-high heat, stirring constantly. Reduce heat; simmer 5 to 8 minutes or until cranberries pop. Remove from heat. Stir in vanilla; pour mixture into an 8-inch square metal baking pan coated with cooking spray. Sprinkle topping over cranberry filling. Bake at 350u00b0 for 40 minutes or until bubbly and topping is browned. Cool at least 15 minutes in pan on a wire rack. Serve with ice cream.

982

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Topping:, 2.25 ounces all-purpose flour (about 1/2 cup), 1 cup old-fashioned rolled oats, 2/3 cup packed brown sugar, and more.

Yes, Cranberry Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Crunch

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