Cranberry Streusel Loaf Recipe

Name: Cranberry Streusel Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE STREUSEL; 1/3 cup brown sugar, packed; 3 tablespoons all-purpose flour; 2 tablespoons unsalted butter, cold; 3/4 cup pecans, finely chopped; FOR THE BREAD; 2 cups all-purpose flour; 3/4 cup granulated sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground allspice; 1/4 teaspoon salt; 1 large egg; 3/4 cup orange juice; 3 tablespoons unsalted butter, melted; 2 tablespoons orange zest, minced; 1 1/4 cups cranberries (fresh or frozen); 2/3 cup golden raisin

Servings: persons

FOR THE STREUSEL
1/3 cup brown sugar, packed
3 tablespoons all-purpose flour
2 tablespoons unsalted butter, cold
3/4 cup pecans, finely chopped
FOR THE BREAD
2 cups all-purpose flour
3/4 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/4 teaspoon salt
1 large egg
3/4 cup orange juice
3 tablespoons unsalted butter, melted
2 tablespoons orange zest, minced
1 1/4 cups cranberries (fresh or frozen)
2/3 cup golden raisin

1
["Preheat oven to 350 degrees F & grease a 9""x5"" loaf pan.", "FOR THE STREUSEL ~ In a bowl, combine sugar & flour, then cut in the butter until crumbly. Stir in the pecans & set aside.", "FOR THE BREAD ~ In a large bowl, whisk together the flour, sugar, baking powder, nutmeg, allspice & salt.", "In another bowl, whisk together the egg, orange jice, butter & zest, then stir this mixture into the flour mixture just until moistened. Fold in the cranberries & raisins.", "Put half of the batter into the prepared loaf pan, then sprinkle that with half of the streusel. Repeat layering.", "Bake 65-70 minutes or until a toothpick inserted near the center comes out clean.", "Cool in the pan on a wire rack for 10 minutes before removing the bread from the pan & putting it upright on the wire rack."]

803

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE STREUSEL, 1/3 cup brown sugar, packed, 3 tablespoons all-purpose flour, 2 tablespoons unsalted butter, cold, and more.

Yes, Cranberry Streusel Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Streusel Loaf

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