Pizza Perfection

Name: Pizza Perfection
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 16 ounces frozen cheese pizzas (thin crust); 6 garlic cloves; 1 cup spinach; 1 carrot; 1 red pepper; 1 yellow pepper; 4 ounces mushrooms; ½ cup black olives; ¼ teaspoon parsley; ¼ teaspoons oregano; ¼ teaspoon italian seasoning; 1 teaspoon basil

Eats Now Editorial Team · General

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Pizza Perfection – a delicious recipe with frozen cheese, garlic, spinach, carrot, red pepper, yellow pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 ounces frozen cheese pizzas (thin crust)
6 garlic cloves
1 cup spinach
1 carrot
1 red pepper
1 yellow pepper
4 ounces mushrooms
½ cup black olives
¼ teaspoon parsley
¼ teaspoons oregano
¼ teaspoon italian seasoning
1 teaspoon basil

1
Thinly slice garlic, slice mushrooms, shred carrot, chop peppers and spinach, and slice olives.
2
Apply spices to pizza, place mushrooms over pizza.
3
Apply remaining vegetables and bake at 425 degrees for 10 - 12 minutes until crust is golden brown.
4
Serve with additional pizza sauce for dipping if desired.
5
Enjoy!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 ounces frozen cheese pizzas (thin crust), 6 garlic cloves, 1 cup spinach, 1 carrot, and more.

Yes, Pizza Perfection falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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