Vickys Bean & Chorizo Tortillas

1. 1

   Dry fry the sliced chorizo in a frying pan over a medium heat for 3 or 4 minutes until the oil starts to drain out

2. 2

   Add the onion and peppers to the pan and cook a further 3 minutes

3. 3

   Add the fajita mix, you can add more or less to your taste.

4. 4

   Throw in the beans too and stir to coat everything in the spices

5. 5

   Warm the tortillas in the microwave for a few seconds then assemble your fajitas

6. 6

   Spoon the bean & chorizo mixture onto the tortillas, fold up the bottom edge then fold in the sides.

7. 7

   Add some salsa, sour cream (see my link for a dairy-free recipe) and guacamole to make it extra tasty

8. 8

   Serve with a great side salad and some nachos!

9. 9

   See my recipe for gluten-free flour tortillas if you don't like corn ones

* Per serving · 4 servings · Values may vary.

No additional tips available.