Cranberry Spiral Cookies Recipe

Name: Cranberry Spiral Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups unsifted all-purpose flour; 1 cup ground walnuts; 1 teaspoon baking powder; ½ teaspoon salt; ⅔ cup unsalted butter; ⅓ cup sugar; ⅓ cup honey; 1 large egg; 2 teaspoons vanilla extract; 1 (6 ounce) package dried cranberries; 1 cup cranberry juice cocktail; 1 ½ teaspoons grated peeled gingerroot; cooking spray; white decorator sugar (optional)

Servings: persons

2 ½ cups unsifted all-purpose flour
1 cup ground walnuts
1 teaspoon baking powder
½ teaspoon salt
⅔ cup unsalted butter
⅓ cup sugar
⅓ cup honey
1 large egg
2 teaspoons vanilla extract
1 (6 ounce) package dried cranberries
1 cup cranberry juice cocktail
1 ½ teaspoons grated peeled gingerroot
cooking spray
white decorator sugar (optional)

1
["Dough: In bowl, mix flour, walnuts, baking powder and salt.", "In large bowl, beat butter, sugar, honey until fluffy.", "Beat in egg and vanilla.", "On low, beat in flour mixture.", "Halve; flatten into rectangles; wrap.", "Chill 1 hour.", "Filling: In saucepan, gently boil first 3 ingredients, stirring, 7 minutes, to reduce liquid to 2 tablespoons Cool.", "Puree in processor.", "Scrape into bowl; chill.", "Between 2 sheets waxed paper, roll half of dough into 12x8 1/2"" rectangle; remove top sheet.", "Spread with half of filling.", "Roll up from long side.", "Cover; chill several hours.", "Repeat with remaining dough and filling.", "Preheat oven to 350 degrees.", "With spray, coat baking sheet (s).", "Slice dough 1/4"" thick.", "Roll edges in decorating sugar, if using.", "Place 1"" apart on sheet (s).", "Bake 12 minutes, until golden.", "Cool 3 minutes on sheet (s).", "Transfer to racks to cool.", "Store airtight up to 2 weeks."]

906

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 ½ cups unsifted all-purpose flour, 1 cup ground walnuts, 1 teaspoon baking powder, ½ teaspoon salt, and more.

Yes, Cranberry Spiral Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Spiral Cookies

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