Cranberry Sour Cream Coffee Cake Recipe

Name: Cranberry Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon finely grated orange rind; 1/2 cup orange juice; 1/2 cup low-fat sour cream; 1/3 cup vegetable oil; 1 large egg; 2 large egg whites; 2 teaspoons vanilla; 1 cup granulated sugar; 1 3/4 cups flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 cup canned whole berry cranberry sauce; Topping; 1/4 cup Grape-nuts cereal; 3 tablespoons flour; 2 teaspoons water; 2 teaspoons vegetable oil

Servings: persons

1 tablespoon finely grated orange rind
1/2 cup orange juice
1/2 cup low-fat sour cream
1/3 cup vegetable oil
1 large egg
2 large egg whites
2 teaspoons vanilla
1 cup granulated sugar
1 3/4 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 cup canned whole berry cranberry sauce
Topping
1/4 cup Grape-nuts cereal
3 tablespoons flour
2 teaspoons water
2 teaspoons vegetable oil

1
Preheat the oven to 350u00b0F Spray a 9-inch springform pan with vegetable spray.
2
Make cake: in a large bowl and using a whisk or electric mixer, beat orange rind and juice, sour cream, oil, egg, egg whites, vanilla and sugar.
3
In another bowl, stir together flour, baking powder and baking soda; with a wooden spoon, stir the flour mixture into the orange mixture just until it is combined. Pour the mixture into a prepared pan.
4
In a food processor, puree the cranberry sauce. Dollop it over the batter and use a butter knife to swirl it around gently.
5
Make topping: in a small bowl, stir together the cereal, brown sugar, flour, water and oil just until crumbly. Scatter the toppng over the cake batter.
6
Place the pan in the centre of the oven and bake for 55 to 60 minutes or until a tester inserted in the centre of the cake comes out clean. Let the cake cool on a wire rack.

824

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon finely grated orange rind, 1/2 cup orange juice, 1/2 cup low-fat sour cream, 1/3 cup vegetable oil, and more.

Yes, Cranberry Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Sour Cream Coffee Cake

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