Portuguese Felog-Doughnuts Recipe

Name: Portuguese Felog-Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart water; 1 lemon, rind of; 1 cinnamon stick; 2 tablespoons butter; 4 cups flour; 4 teaspoons baking powder; 4 tablespoons sugar; 12 eggs; 1 teaspoon salt; oil (for frying); 1 cup sugar (or more if needed); 1 tablespoon ground cinnamon (or more according to your taste)

Servings: persons

1 quart water
1 lemon, rind of
1 cinnamon stick
2 tablespoons butter
4 cups flour
4 teaspoons baking powder
4 tablespoons sugar
12 eggs
1 teaspoon salt
oil (for frying)
1 cup sugar (or more if needed)
1 tablespoon ground cinnamon (or more according to your taste)

1
Boil together lemon rind and cinnamon stick in water.
2
Meanwhile, into a large bowl, add together all the dry ingredients
3
Into the pot of boiling water, add the butter, when butter is completely melted, remove cinnamon sticks and rind.
4
Pour water into the dry ingredients, mixing very fast.
5
Add one egg at a time until completely blended.
6
Drop by spoonfuls into hot oil; let cook until puffs brown evenly.
7
Do not pierce with fork.
8
Remove puffs from oil and let drain on paper towels.
9
Place sugar and cinnamon powder in a deep bowl
10
Roll donuts in sugar and cinnamon mixture.
11
It will look like a puff.
12
but inside will have a texture of an eclair.

1251

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 quart water, 1 lemon, rind of, 1 cinnamon stick, 2 tablespoons butter, and more.

Yes, Portuguese Felog-Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Portuguese Felog-Doughnuts

How did you like this recipe?

Frequently Asked Questions