Frosted Rhubarb Cookies Recipe lovetobake45 Recipe

Name: Frosted Rhubarb Cookies Recipe lovetobake45
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shorting; 1-1/2 cups packed brown sugar; 2 eggs; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/1/2 cups diced fresh rhubarb; 3/4 cup flaked coconut; 1 package (3 ounces) cream cheese, softened; 1 tablespoon butter, softened; 1 teaspoon vanilla extract; 1-1/2 cups confectioners' sugar

Servings: persons

1 cup shorting
1-1/2 cups packed brown sugar
2 eggs
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/1/2 cups diced fresh rhubarb
3/4 cup flaked coconut
1 package (3 ounces) cream cheese, softened
1 tablespoon butter, softened
1 teaspoon vanilla extract
1-1/2 cups confectioners' sugar

1
In a large mixing bowl, cream shorting and brown sugar.
2
Beat in eggs.
3
Combine the flour, baking soda and salt; gradually add to creamed mixture.
4
Stir in rhubarb and coconut.
5
Drop by tablespoonfuls 2 in.
6
apart onto greased baking sheets.
7
Bake at 350 F. for 12-15 minutes or until lightly browned.
8
Remove to wire racks to cool.
9
In a mixing bowl, beat cream cheese, butter and vanilla.
10
Gradually beat in the confectioners sugar until smooth.
11
Spread over cooled cookies.
12
Store in the refrigerator.
13
More recipes at www.havefunbaking.com and also at: www.lovetobakeandcook.blogspot.com

791

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup shorting, 1-1/2 cups packed brown sugar, 2 eggs, 3 cups all-purpose flour, and more.

Yes, Frosted Rhubarb Cookies Recipe lovetobake45 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Rhubarb Cookies Recipe lovetobake45

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