Toffee Crunch Cookies

1. 1

   Beat butter at medium speed of an electric mixer until creamy.

2. 2

   Add cake mix, eggs and water, beating until blended.

3. 3

   Stir in pecans and brickle chips.

4. 4

   Drop dough by tablespoonfuls onto ungreased baking sheets.

5. 5

   Bake at 350 degrees for 10-12 minutes or until edges are browned.

6. 6

   Tops will look moist.

7. 7

   Let cool slightly.

8. 8

   Remove to wire racks and let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.