Cranberry Sauce With Orange And Cinnamon

1. 1

   ["Place orange in a large saucepan and pour in cold water to come 1"" up sides of pan. Bring to a boil, then remove immediately from heat and drain orange in a mesh sieve or colander. Rinse under cold water; return to saucepan. Add cranberries, sugar, butter, cinnamon, allspice, and salt and bring to a boil, stirring to dissolve sugar. Cook, stirring often and reducing heat as needed to avoid scorching, until cranberries burst, juices are syrupy, and pan is visible when a wooden spoon is dragged across the bottom, 12-15 minutes. Let cool.", "Sauce can be made 1 week ahead. Cover and chill."]

No additional tips available.