Erika's Amazing Brussel Sprouts

1. 1

   Clean brussel sprouts.

2. 2

   In a large pot steam Brussel sprouts for 10-15 minutes.

3. 3

   In a frying pan, melt butter and add garlic.

4. 4

   Cook on low, letting the butter infuse with the garlic while sprouts are steaming.

5. 5

   Add the Brussel sprouts to butter and turn heat up to medium.

6. 6

   Saute until caramelized, being careful not to burn the garlic.

7. 7

   Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.