Indian-Spiced Rice with Lentils Recipe

Name: Indian-Spiced Rice with Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried lentils; 1 cup basmati rice*; 2 teaspoons vegetable oil; 2 1-inch pieces of cinnamon stick; 2 whole cloves; 1 teaspoon cumin seeds; 3 garlic cloves, finely chopped; 2 teaspoons chopped fresh ginger; 4 1/3 cups water; 2 teaspoons salt; 1 teaspoon sugar; 1/4 teaspoon turmeric; 1/4 cup chopped fresh cilantro; 2 tablespoons fresh lime juice

Servings: persons

1 cup dried lentils
1 cup basmati rice*
2 teaspoons vegetable oil
2 1-inch pieces of cinnamon stick
2 whole cloves
1 teaspoon cumin seeds
3 garlic cloves, finely chopped
2 teaspoons chopped fresh ginger
4 1/3 cups water
2 teaspoons salt
1 teaspoon sugar
1/4 teaspoon turmeric
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice

1
Rinse lentils; drain.
2
Place in small bowl.
3
Rinse rice; drain.
4
Place in another small bowl.
5
Heat oil in heavy large saucepan over medium-high heat.
6
Add cinnamon, cloves, and cumin; saute about 2 minutes.
7
Add garlic and ginger; saute about 30 seconds.
8
Add water, salt, sugar, and turmeric; bring to boil.
9
Reduce heat; add lentils and cook 8 minutes.
10
Increase heat to high.
11
Add rice and boil 5 minutes.
12
Reduce heat; cover and simmer until lentils and rice are tender and liquid is absorbed, about 8 minutes longer.
13
Remove from heat; let stand covered 5 minutes.
14
Transfer rice to large bowl.
15
Remove cinnamon stick pieces and cloves.
16
Mix in cilantro and lime juice.
17
Basmati rice is available at Indian markets and some supermarkets.

498

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup dried lentils, 1 cup basmati rice*, 2 teaspoons vegetable oil, 2 1-inch pieces of cinnamon stick, and more.

Yes, Indian-Spiced Rice with Lentils falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian-Spiced Rice with Lentils

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