Sopapillas

1. 1

   Dissolve the yeast in water, then add milk, egg, honey or sugar, salt, and flour.

2. 2

   Knead.

3. 3

   Let rise until double, which will take about 1/2 hour.

4. 4

   Punch down and place in refrigerator until ready to use.

5. 5

   When ready to use, roll dough out very thin and cut into triangles and fry in oil a few at a time, completely immersed (this causes it to puff up).

6. 6

   You can top them many different ways.

7. 7

   My favorite way is how the local restaurants do, with a scoop of ice cream, and honey and cinnamon on top.

No additional tips available.