Cranberry Sauce - Diabetic

1. 1

   Combine the cornstarch, Splenda and water in a small saucepan; stir to mix and add the fruit.

2. 2

   Bring to the boil and simmer for about 10-15 minutes, stirring often.

3. 3

   This looks too watery to begin with, but will suddenly start to change into like a syrup. Keep stirring until it reaches the consistency you like.

4. 4

   Cool and then refrigerate for a few hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.