Browned Butter Frosted Cranberry Pumpkin Bars Recipe

Name: Browned Butter Frosted Cranberry Pumpkin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; 1 ¼ cups sugar; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; ½ teaspoon ground ginger; ¾ cup butter, melted; 1 (15 ounce) can pumpkin puree; 3 eggs; ¾ cup dried cranberries, chopped; ½ cup butter; 4 cups powdered sugar; 1 teaspoon vanilla; 14-⅓ cup milk; ground cinnamon, for dusting

Servings: persons

1 ½ cups flour
1 ¼ cups sugar
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
½ teaspoon ground ginger
¾ cup butter, melted
1 (15 ounce) can pumpkin puree
3 eggs
¾ cup dried cranberries, chopped
½ cup butter
4 cups powdered sugar
1 teaspoon vanilla
14-⅓ cup milk
ground cinnamon, for dusting

1
Heat oven to 350*F.
2
Combine the flour, sugar, baking powder, cinnamon, baking soda, and ginger in a large bowl.
3
Stir in the melted butter, pumpkin, and eggs; mix well.
4
Stir in the cranberries.
5
Spread the batter in an ungreased 15x10x1-inch jelly-roll pan.
6
Bake 20-25 minutes, or until a toothpick tests done.
7
Cool completely in pan.
8
Meanwhile, make the frosting: Melt the butter in a saucepan over medium heat, stirring constantly until the butter just starts to turn golden brown, 3-5 minutes.
9
Immediately remove from heat; pour into a large bowl and cool for 5 minutes.
10
Add the powdered sugar and vanilla to the butter; mix well.
11
Stir in enough milk to reach desired spreading consistency.
12
Frost cooled bars and sprinkle with a dusting of ground cinnamon, if desired.
13
Cut into bars.

1712

kcal

Calories

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ½ cups flour, 1 ¼ cups sugar, 2 teaspoons baking powder, 2 teaspoons ground cinnamon, and more.

Yes, Browned Butter Frosted Cranberry Pumpkin Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Browned Butter Frosted Cranberry Pumpkin Bars

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