Red Cabbage with Red Wine

1. 1

   Add the raisins to the wine and let soak until raisins have plumped, about 15 minutes.

2. 2

   Set aside.

3. 3

   Heat the oil in a large saucepan, add the pine nuts and saute until golden, 3 to 5 minutes.

4. 4

   Add the cabbage and saute briefly while tossing, about 1 minute.

5. 5

   Add the reserved red wine and raisins, and season with salt.

6. 6

   Reduce the heat to very low, cover the pan tightly and simmer for 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

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