Cranberry Sauce

1. 1

   Put the water and sugar in a medium-size pan and bring to a boil.

2. 2

   Add the cranberries and bring back to a boil.

3. 3

   Reduce heat and simmer 10 minutes.

4. 4

   Let cool at room temperature.

5. 5

   If there is time, refrigerate before serving.

6. 6

   If not, don't worry.

7. 7

   Let cool at room temperature.

8. 8

   If there is time, refrigerate before serving.If not, don't worry.

No additional tips available.