Strawberry Cereal Treats

1. 1

   Lightly coat two 12-cup muffin pans and a rubber spatula with cooking spray.

2. 2

   Sprinkle a few crushed freeze-dried strawberries into the bottom of each muffin cup; set aside.

3. 3

   Melt the butter in a large saucepan over medium heat.

4. 4

   Add the honey, marshmallows, vanilla and salt; stir with the rubber spatula until completely melted.

5. 5

   Add the cereal and the remaining crushed freeze-dried strawberries and stir until incorporated.

6. 6

   Divide the mixture between the prepared muffin pans, firmly packing it in; let set, about 20 minutes.

7. 7

   Gently pry out of the pans.

8. 8

   Store in an airtight container up to 3 days.

9. 9

   Photograph by Charles Masters

* Per serving · 4 servings · Values may vary.

No additional tips available.