How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stock?

You need 11 ingredients. The key ingredients include: 3 celery stalks, cut into 1/2-inch slices, 1 clove garlic, unpeeled, halved crosswise, 1 medium onion, cut into medium dice, 10 ounces domestic mushrooms (about 24), quartered, and more.

Is Vegetable Stock suitable as general?

Yes, Vegetable Stock falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stock Recipe

Name: Vegetable Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 celery stalks, cut into 1/2-inch slices; 1 clove garlic, unpeeled, halved crosswise; 1 medium onion, cut into medium dice; 10 ounces domestic mushrooms (about 24), quartered; 1 small bunch parsley, stems and leaves; 1 small bunch thyme, stems and leaves; 1 small bunch tarragon, stems and leaves; 1 bay leaf; 1 teaspoon black peppercorns; 3 parsnips, ends removed but not peeled, cut into medium dice; 3 carrots, cut into medium dice

Vegetable Stock – a delicious recipe with celery stalks, clove garlic, onion, mushrooms, parsley, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetable Stock

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