Cranberry Salad

Name: Cranberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large box cranberry jello; 1/2 c. sugar; dash of salt; 1 c. hot water; 1 Tbsp. lemon juice; 1 c. chopped fresh cranberries; 1 (9 oz.) can crushed pineapple; 2 oranges, diced; 1 c. chopped celery; 1/2 c. chopped pecans

Eats Now Editorial Team · 370 kcal · Salads

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Cranberry Salad – a delicious recipe with cranberry jello, sugar, salt, water, lemon juice, fresh cranberries. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large box cranberry jello
1/2 c. sugar
dash of salt
1 c. hot water
1 Tbsp. lemon juice
1 c. chopped fresh cranberries
1 (9 oz.) can crushed pineapple
2 oranges, diced
1 c. chopped celery
1/2 c. chopped pecans

1
Mix jello, sugar and juice in hot water.
2
Chill until thickened.
3
Add cranberries, oranges, celery and nuts.
4
Chill overnight.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large box cranberry jello, 1/2 c. sugar, dash of salt, 1 c. hot water, and more.

Yes, Cranberry Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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