How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Cabbage Salad?

You need 10 ingredients. The key ingredients include: 1 (1 1/2 lb) small green cabbage, finely shredded, 1 carrot, peeled and grated, 1 bunch dill, finely chopped, 1 clove garlic, peeled and minced, and more.

Is Greek Cabbage Salad suitable as salads?

Yes, Greek Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Cabbage Salad Recipe

Name: Greek Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2 lb) small green cabbage, finely shredded; 1 carrot, peeled and grated; 1 bunch dill, finely chopped; 1 clove garlic, peeled and minced; 3 tablespoons extra virgin olive oil; 1 tablespoon red wine vinegar; 1 tablespoon Dijon mustard; ⅓ cup plain yogurt; salt, to taste; paprika

Greek Cabbage Salad

Eats Now Editorial Team · 126 kcal · Salads

Greek Cabbage Salad – a delicious recipe with green cabbage, carrot, dill, clove garlic, extra virgin olive oil, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Cabbage Salad

How did you like this recipe?

Frequently Asked Questions