How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Sirloin Pita Pockets?

You need 8 ingredients. The key ingredients include: 1/2 cup KRAFT Greek Vinaigrette Dressing, divided, 1 lb. sirloin steak, 3/4 inch thick, cut into strips, 1 medium red onion, sliced, separated into rings, 1 medium green pepper, cut into strips, and more.

Is Mediterranean Sirloin Pita Pockets suitable as salads?

Yes, Mediterranean Sirloin Pita Pockets falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mediterranean Sirloin Pita Pockets?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Sirloin Pita Pockets Recipe

Name: Mediterranean Sirloin Pita Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup KRAFT Greek Vinaigrette Dressing, divided; 1 lb. sirloin steak, 3/4 inch thick, cut into strips; 1 medium red onion, sliced, separated into rings; 1 medium green pepper, cut into strips; 2 cloves garlic, minced; black pepper (optional); 2 cups shredded carrots Target 2 lb For $3.00 thru 02/06; 4 whole wheat pita bread rounds, cut in half

Mediterranean Sirloin Pita Pockets – a delicious recipe with Vinaigrette Dressing, sirloin steak, red onion, green pepper, garlic, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup KRAFT Greek Vinaigrette Dressing, divided
1 lb. sirloin steak, 3/4 inch thick, cut into strips
1 medium red onion, sliced, separated into rings
1 medium green pepper, cut into strips
2 cloves garlic, minced
black pepper (optional)
2 cups shredded carrots Target 2 lb For $3.00 thru 02/06
4 whole wheat pita bread rounds, cut in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Salads

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