How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black and White Bean Salad (Dip)?

You need 11 ingredients. The key ingredients include: 1 (14 1/2 ounce) can black beans, 1 (14 1/2 ounce) can great northern beans, ½ cup corn, 12 green pepper, chopped, and more.

Is Black and White Bean Salad (Dip) suitable as salads?

Yes, Black and White Bean Salad (Dip) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black and White Bean Salad (Dip)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black and White Bean Salad (Dip) Recipe

Name: Black and White Bean Salad (Dip)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can black beans; 1 (14 1/2 ounce) can great northern beans; ½ cup corn; 12 green pepper, chopped; 12 red pepper, chopped; ½ cup red onion, chopped; ¼ cup sugar; ¼ cup olive oil; ½ cup apple cider vinegar; ½ teaspoon paprika; ¼ teaspoon salt

Fresh, crisp and full of flavor — this Black and White Bean Salad (Dip) is a must-try. Made with black beans, great northern beans, corn and green peppe…

This Black and White Bean Salad (Dip) relies on simple, everyday ingredients such as corn, green pepper, chopped, red pepper, chopped and red onion, chopped. It comes together quickly and makes 4 servings, at about 478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black and White Bean Salad (Dip)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions