How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black and White Bean Salad (Dip)?

You need 11 ingredients. The key ingredients include: 1 (14 1/2 ounce) can black beans, 1 (14 1/2 ounce) can great northern beans, ½ cup corn, 12 green pepper, chopped, and more.

Is Black and White Bean Salad (Dip) suitable as salads?

Yes, Black and White Bean Salad (Dip) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black and White Bean Salad (Dip)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black and White Bean Salad (Dip) Recipe

Name: Black and White Bean Salad (Dip)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can black beans; 1 (14 1/2 ounce) can great northern beans; ½ cup corn; 12 green pepper, chopped; 12 red pepper, chopped; ½ cup red onion, chopped; ¼ cup sugar; ¼ cup olive oil; ½ cup apple cider vinegar; ½ teaspoon paprika; ¼ teaspoon salt

Black and White Bean Salad (Dip)

Eats Now Editorial Team · 478 kcal · Salads

Black and White Bean Salad (Dip) – a delicious recipe with black beans, great northern beans, corn, green pepper, red pepper, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black and White Bean Salad (Dip)

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