How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Sage Stuffing On The Side?

You need 11 ingredients. The key ingredients include: 6 tablespoons butter, 1 cup chopped onion, 1 cup chopped celery (use leaves too well chopped), 2 cups chopped cranberries, fresh frozen or dried, and more.

Is Cranberry Sage Stuffing On The Side suitable as meat & poultry?

Yes, Cranberry Sage Stuffing On The Side falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cranberry Sage Stuffing On The Side?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Sage Stuffing On The Side Recipe

Name: Cranberry Sage Stuffing On The Side
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 1 cup chopped onion; 1 cup chopped celery (use leaves too well chopped); 2 cups chopped cranberries, fresh frozen or dried; 4 cups white bread, cubes crusts removed; 2 teaspoons fresh sage or 1/2 teaspoon dried sage; 1 orange, rind of, grated; 2 tablespoons brown sugar or 2 tablespoons brown sugar substitute; 2 eggs, lightly beaten; salt & pepper; 1 cup chicken stock

Cranberry Sage Stuffing On The Side

Eats Now Editorial Team · 395 kcal · Meat & Poultry

Cranberry Sage Stuffing On The Side – a delicious recipe with butter, onion, celery, cranberries, white bread, fresh sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cranberry Sage Stuffing On The Side

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