Chicken and Vegetable Tortilla Roll-Ups

1. 1

   Preheat oven to 350 degrees.

2. 2

   Spray 13x9 inch baking dish with nonstick cooking spray; set aside.

3. 3

   Cut chicken into 1 inch pieces; set aside.

4. 4

   Combine broccoli and carrots in 1 quart microwavable dish.

5. 5

   Cover and microwave at HIGH 2 to 3 minutes or until vegetables are crisp-tender; set aside.

6. 6

   Combine soup, milk and sherry in small saucepan over medium heat; cook and stir 5 minutes.

7. 7

   Stir in Parmesan cheese, chicken, broccoli and carrots.

8. 8

   Cook 2 minutes or until cheese is melted.

9. 9

   Remove from heat.

10. 10

    Spoon 1/4 cup chicken mixture into each tortilla.

11. 11

    Roll up and place, seam side down, in prepared baking dish.

12. 12

    Cover dish and bake 20 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.