Cranberry-Ribbon Apple Pie Recipe

Name: Cranberry-Ribbon Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups plus 1 tablespoon sugar; 1/2 cup 100% cranberry juice; 2 cups cranberries (about 8 ounces); 2 pounds Granny Smith apples, peeled, cored, thinly sliced; 1 3/4 pounds Golden Delicious apples, peeled, cored, thinly sliced; 2 tablespoons all purpose flour; 1 teaspoon fresh lemon juice; 1/2 teaspoon ground cinnamon; 2Butter Pie Crust Dough disks; 2 tablespoons (1/4 stick) unsalted butter, cut into 1/2-inch cubes; 1 teaspoon milk; Pinch of ground cinnamon; Vanilla ice cream

Servings: persons

1 1/2 cups plus 1 tablespoon sugar
1/2 cup 100% cranberry juice
2 cups cranberries (about 8 ounces)
2 pounds Granny Smith apples, peeled, cored, thinly sliced
1 3/4 pounds Golden Delicious apples, peeled, cored, thinly sliced
2 tablespoons all purpose flour
1 teaspoon fresh lemon juice
1/2 teaspoon ground cinnamon
2Butter Pie Crust Dough disks
2 tablespoons (1/4 stick) unsalted butter, cut into 1/2-inch cubes
1 teaspoon milk
Pinch of ground cinnamon
Vanilla ice cream

1
Stir 3/4 cup sugar and juice in saucepan over medium-high heat.
2
Add cranberries; bring to simmer.
3
Reduce heat; simmer until almost all liquid is absorbed, stirring often, about 25 minutes.
4
Cool.
5
(Can be made 2 days ahead.
6
Cover and chill.)
7
Toss all apples, flour, lemon juice, 1/2 teaspoon cinnamon, and 3/4 cup sugar in large bowl to blend.
8
Preheat oven to 400F.
9
Roll out 1 dough disk on floured surface to 13-inch round.
10
Transfer to 9-inch deep-dish glass pie dish.
11
Trim overhang to 1 inch.
12
Spread cranberry mixture over crust bottom.
13
Top with apple mixture; dot with butter.
14
Roll out second dough disk on floured surface to 13-inch round; drape over apples.
15
Trim overhang to 1 inch.
16
Press crust edges together to seal; crimp.
17
Cut 1-inch hole in center.
18
Brush crust with milk.
19
Mix remaining 1 tablespoon sugar and pinch of cinnamon in small bowl; sprinkle over crust.
20
Bake pie 15 minutes; reduce oven temperature to 375F and bake until crust is golden, about 50 minutes.
21
Transfer to rack; cool at least 2 hours.
22
(Can be made 6 hours ahead.
23
Let stand at room temperature.)
24
Serve warm or at room temperature with vanilla ice cream.

950

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups plus 1 tablespoon sugar, 1/2 cup 100% cranberry juice, 2 cups cranberries (about 8 ounces), 2 pounds Granny Smith apples, peeled, cored, thinly sliced, and more.

Yes, Cranberry-Ribbon Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Ribbon Apple Pie

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