Chocolate Malt Shoppe Pie

1. 1

   Combine wafer crumbs and butter; press into an ungreased 9-inch pie pan. Freeze until set. Combine the ice cream, crushed malted milk balls and 1 tablespoon milk; spoon into crust. Freeze for 1 hour.

2. 2

   In a large bowl, combine the malted milk powder, marshmallow creme and remaining milk. Add the cream; whip until soft peaks form. Spread over the ice cream layer. Freeze pie for several hours or overnight.

3. 3

   Just before serving, garnish each serving with whipped cream and sprinkle with crushed malted milk balls.

* Per serving · 4 servings · Values may vary.

No additional tips available.