Cranberry Pound Cake With Cranberry Glaze Recipe

Name: Cranberry Pound Cake With Cranberry Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 cup unsalted butter, softened; 2 cups sugar; 4 large eggs (room temperature); 2 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 2 tablespoons ground ginger; 1/2 teaspoon salt; 1/2 cup buttermilk; 2 1/2 cups cranberries (picked over); Glaze; 1 1/2 cups sugar; 1 1/2 cups water; 1 1/2 cups cranberries (picked over)

Servings: persons

Cake
1 cup unsalted butter, softened
2 cups sugar
4 large eggs (room temperature)
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 tablespoons ground ginger
1/2 teaspoon salt
1/2 cup buttermilk
2 1/2 cups cranberries (picked over)
Glaze
1 1/2 cups sugar
1 1/2 cups water
1 1/2 cups cranberries (picked over)

1
Cake: Preheat oven to 350F with shelf in middle of oven.
2
Butter and flour 3-quart bundt cake pan.
3
In large bowl of electric mixer, cream butter; add sugar, a little at a time, until light and fluffy; add eggs, one at a time, beating well after each.
4
Sift flour, baking powder, baking soda, ginger and salt; add to creamed mixture alternately with buttermilk (begin and end with flour); fold in cranberries; spoon batter into prepared cake pan; smooth the top.
5
Bake 1-1/4 hours or until tester comes out clean; cool on rack 10 minutes; turn out; allow to cool completely.
6
Glaze: In heavy saucepan, over moderate heat, cook sugar and water; stir and wash down crystals on side of pan with brush dipped in water; add cranberries; bring to a boil; boil, undisturbed, until mixture reaches 250F;.
7
strain through fine sieve, pressing hard on solids;.
8
allow to cool slightly; brush on cake.

1711

kcal

Calories

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cake, 1 cup unsalted butter, softened, 2 cups sugar, 4 large eggs (room temperature), and more.

Yes, Cranberry Pound Cake With Cranberry Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Pound Cake With Cranberry Glaze

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