Cranberry Relish

1. 1

   Thaw cranberries if frozen. Chop them in a food processor until they are tiny pieces (you don't want them completely pureed). Transfer to a sauce pan and add the water. Bring to a full boil, stirring occasionally. Remove from heat and stir in the sugar and Jello until dissolved.

2. 2

   Meanwhile, core the apples and remove half of the peels. Chop in food processor. Again, don't puree them. Do the same with the oranges except remove 3/4 of the peel and then chop them in the food processor. Stir the apples, oranges and pineapple into the cooked cranberries. Chill in fridge at least a full day before serving.

* Per serving · 4 servings · Values may vary.

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