Cranberry Pumpkin Spice Energy Bites – a delicious recipe with almond butter, honey, old-fashioned, vanilla, salt, pumpkin puree. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix together the nut butter, honey, vanilla, salt (if using) and pumpkin puree in a large bowl and stir to combine. If yours is difficult to combine, you can microwave for a few seconds, although I didn't need to do this. I'm guessing if you refrigerate your nut butter, it may be best to leave it at room temperature before measuring and mixing.
2
Add remaining ingredients and mix to combine. It's optional to let it sit in the refrigerator for about 30 min before rolling into balls, although I didn't need to do this either. Add additional mix-ins if your mixture seems to be too sticky or not at the right consistency you'd like.
3
Roll out the mixture into about 20-24 balls and roll into pumpkin seeds if desired.
4
Store them in an airtight container in the fridge or freezer for a quick and healthy snack!
676
kcal
Calories
51
g
Fat
46
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 cup almond butter or any kind of nut butter, 1/3 cup honey, 1 cup old-fashioned rolled oats, 1 teaspoon vanilla, and more.
Yes, Cranberry Pumpkin Spice Energy Bites falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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