How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Vegetables?

You need 13 ingredients. The key ingredients include: 3 cups small red potatoes, halved and quartered (about 10 ounces), 2 cups brussels sprouts, trimmed and halved (about 8 ounces), 2 cups (1-inch) cubed sweet potato, 1 cup (1-inch) diagonally cut carrot, and more.

Is Oven-Roasted Vegetables suitable as general?

Yes, Oven-Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Vegetables Recipe

Name: Oven-Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups small red potatoes, halved and quartered (about 10 ounces); 2 cups brussels sprouts, trimmed and halved (about 8 ounces); 2 cups (1-inch) cubed sweet potato; 1 cup (1-inch) diagonally cut carrot; 1 cup pearl onions (about 5 ounces); 2 tablespoons olive oil; 3/4 teaspoon salt, divided; 1/2 teaspoon black pepper, divided; 2/3 cup sauvignon blanc or other dry white wine; 1 (1-ounce) slice sourdough bread; 3 tablespoons chopped hazelnuts, toasted; 2 garlic cloves, peeled; 1/4 cup chopped fresh parsley

Oven-Roasted Vegetables

Eats Now Editorial Team · 437 kcal · General

Oven-Roasted Vegetables – a delicious recipe with red potatoes, brussels sprouts, potato, carrot, pearl onions, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Oven-Roasted Vegetables

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