Pineapple Rickey

1. 1

   ["Slice the tops off dwarf pineapples. Scoop the flesh out of the pineapples, and reserve. Freeze hollowed pineapple ""cups"" at least 4 hours or until ready to use. Blend reserved pineapple flesh until smooth. Strain through a fine mesh strainer to yield 2 cups pineapple juice. Combine strained pineapple juice, gin or vodka, lime juice, and agave or simple syrup in a pitcher; stir. Divide mixture among frozen pineapple cups. Garnish each with a straw and a swizzle."]

* Per serving · 4 servings · Values may vary.

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