Applesauce Marlow

1. 1

   Combine apple sauce and sugar; set aside.

2. 2

   Combine half-and-half and marshmallows in top of a double boiler. Place over boiling water and cook, stirring constantly, until marshmallows melt and mixture is well blended. Remove from heat; let cool. Transfer mixture to a large mixing bowl; freeze until firm, but not solid.

3. 3

   Beat frozen mixture until smooth; add applesauce mixture, salt, and lemon juice, beating well. Freeze until firm.

4. 4

   Beat frozen mixture again, and fold in whipped cream. Pour into two 2-cup metal ice trays (with dividers removed). Freeze 3 hours or overnight. Spoon into individual serving bowls, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.