Cranberry Pumpkin Ring Recipe

Name: Cranberry Pumpkin Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 3/4 to 2 1/4 c. unbleached or all-purpose flour; 1 pkg. active dry yeast; 1/2 c. milk; 1/3 c. sugar; 1/4 c. butter or margarine; 1 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 1/4 tsp. ground cloves; 1 egg; 1/2 c. canned pumpkin; 1 1/4 c. whole wheat flour; 1 1/4 c. cranberries; 1/3 c. sugar; 1 tsp. finely shredded orange peel; 1/2 tsp. ground cinnamon; 2 Tbsp. butter or margarine; 1 c. sifted powdered sugar; 4 tsp. milk; 1/4 tsp. orange extract

Servings: persons

1 3/4 to 2 1/4 c. unbleached or all-purpose flour
1 pkg. active dry yeast
1/2 c. milk
1/3 c. sugar
1/4 c. butter or margarine
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves
1 egg
1/2 c. canned pumpkin
1 1/4 c. whole wheat flour
1 1/4 c. cranberries
1/3 c. sugar
1 tsp. finely shredded orange peel
1/2 tsp. ground cinnamon
2 Tbsp. butter or margarine
1 c. sifted powdered sugar
4 tsp. milk
1/4 tsp. orange extract

1
In a mixer bowl, combine 1/2 cup flour and yeast.
2
In a saucepan, heat 1/2 cup milk, 1/3 cup sugar, 1/4 cup butter or margarine, 1 teaspoon cinnamon, nutmeg, cloves and 3/4 teaspoon salt until warm (115u00b0 to 120u00b0).
3
Add to flour mixture.
4
Beat with an electric mixer on low speed 1/2 minute, scraping sides of bowl. Add egg and pumpkin.
5
Beat 3 minutes on high speed.
6
Using a spoon, stir in whole wheat flour and as much of the unbleached flour as you can.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 3/4 to 2 1/4 c. unbleached or all-purpose flour, 1 pkg. active dry yeast, 1/2 c. milk, 1/3 c. sugar, and more.

Yes, Cranberry Pumpkin Ring falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Pumpkin Ring

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