Spareribs With Mustard Sauce Recipe

Name: Spareribs With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lbs spareribs; 1 cup brown sugar; 1 cup salt; 1/3 cup horseradish, Ground; 1 cup cumin; 1/3 cup yellow mustard; 1 cup black pepper; 1/4 cup white wine; 1/3 cup cayenne pepper; 1 cup honey; 1/3 cup garlic, Minced

Servings: persons

10 lbs spareribs
1 cup brown sugar
1 cup salt
1/3 cup horseradish, Ground
1 cup cumin
1/3 cup yellow mustard
1 cup black pepper
1/4 cup white wine
1/3 cup cayenne pepper
1 cup honey
1/3 cup garlic, Minced

1
Dry Rub Seasonings:
2
Combine salt, cumin, black pepper and cayenne pepper and mix well.
3
Rub over entire surface of the spareribs.
4
Creole Mustard:
5
Combine horseradish, yellow mustard and white wine.
6
This will keep refrigerated for several months.
7
Mustard Sauce:
8
Combine minced garlic, brown sugar, and Creole Mustard in a bowl and mix well.
9
Grill ribs bone side down, glazing with mustard sauce as it cooks.
10
Turn several times to avoid burning, adding sauce to the upper side.
11
Glaze ribs with the honey near the end of the cooking time (approx 15 min).

684

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 lbs spareribs, 1 cup brown sugar, 1 cup salt, 1/3 cup horseradish, Ground, and more.

Yes, Spareribs With Mustard Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spareribs With Mustard Sauce

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