How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raisin Peach Chutney?

You need 12 ingredients. The key ingredients include: 1 (16 ounce) can peach slices, drained, 1/4 cup golden raisin, 1/4 cup dried apricot, diced, 1/4 cup light brown sugar, and more.

Is Raisin Peach Chutney suitable as general?

Yes, Raisin Peach Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Raisin Peach Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raisin Peach Chutney Recipe

Name: Raisin Peach Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can peach slices, drained; 1/4 cup golden raisin; 1/4 cup dried apricot, diced; 1/4 cup light brown sugar; 1 (8 ounce) can crushed pineapple; 1 small onion, chopped; 1/4 cup cider vinegar; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/4 teaspoon cinnamon; 1/8 teaspoon crushed red pepper flakes; 1/4 cup slivered almonds

Try this homemade Raisin Peach Chutney recipe the whole family will love. Made with peach slices, golden raisin, apricot and light brown sugar. Easy ste…

This Raisin Peach Chutney relies on simple, everyday ingredients such as golden raisin, dried apricot, diced, light brown sugar and small onion, chopped. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Raisin Peach Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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