How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Pork Roast In Slow-Cooker?

You need 7 ingredients. The key ingredients include: 3 to 4 lb. pork roast, 1/4 c. honey, 1/8 tsp. ground nutmeg, salt and pepper, and more.

Is Cranberry Pork Roast In Slow-Cooker suitable as meat & poultry?

Yes, Cranberry Pork Roast In Slow-Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cranberry Pork Roast In Slow-Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Pork Roast In Slow-Cooker Recipe

Name: Cranberry Pork Roast In Slow-Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. pork roast; 1/4 c. honey; 1/8 tsp. ground nutmeg; salt and pepper; 1 tsp. grated orange peel; 1 c. ground or finely chopped cranberries; 1/8 tsp. ground cloves

Cranberry Pork Roast In Slow-Cooker – a delicious recipe with pork roast, honey, ground nutmeg, salt, ground, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. pork roast
1/4 c. honey
1/8 tsp. ground nutmeg
salt and pepper
1 tsp. grated orange peel
1 c. ground or finely chopped cranberries
1/8 tsp. ground cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Meat & Poultry

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Cranberry Pork Roast In Slow-Cooker

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