Cranberry Pork Chops

1. 1

   Preheat oven to 325F Generously grease a 9x9 inch glass baking dish.

2. 2

   In a bowl, mix cranberries, marmalade, cloves and ginger.

3. 3

   Make a pocket in each pork chop by cutting into pork toward the bone; fill pockets with cranberry mixture.

4. 4

   Place the pork chops in prepared baking pan.

5. 5

   Season with salt and pepper to taste.

6. 6

   Spoon 1 tablespoon honey over each chop.

7. 7

   Bake uncovered about 45 minutes or until pork is no longer pink in the center.

* Per serving · 4 servings · Values may vary.

No additional tips available.