How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Ginger Chicken?

You need 13 ingredients. The key ingredients include: Chicken, 1 inch gingerroot, peeled and roughly sliced, 1 tablespoon garlic, roughly chopped, 3 lbs whole chickens, washed and cleaned, and more.

Is Cold Ginger Chicken suitable as meat & poultry?

Yes, Cold Ginger Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cold Ginger Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Ginger Chicken Recipe

Name: Cold Ginger Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken; 1 inch gingerroot, peeled and roughly sliced; 1 tablespoon garlic, roughly chopped; 3 lbs whole chickens, washed and cleaned; 6 -8 cups water; Sauce; 1 cup green onion, finely chopped; 1/2 cup fresh cilantro, finely chopped (Chinese parsley); 1/2 cup fresh ginger, finely chopped; 1 teaspoon garlic, finely chopped; 1/2 cup canola oil; 1 1/2 teaspoons sea salt; 1/4 teaspoon pepper

Cold Ginger Chicken

Eats Now Editorial Team · 909 kcal · Meat & Poultry

Cold Ginger Chicken – a delicious recipe with Chicken, gingerroot, garlic, whole chickens, water, Sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cold Ginger Chicken

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