Cranberry & Poppy Seed Cake Recipe

Name: Cranberry & Poppy Seed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Unsalted butter (or margarine); 100 grams Sour cream; 80 grams Granulated sugar; 130 grams Cake flour; 1 Egg; 1/2 lemon Grated lemon peel; 2 tbsp Poppy seeds; 1/2 tsp Baking powder; 180 grams Cranberries (fresh or frozen); 2 tsp Cake flour; 18 grams Granulated sugar; 2 tsp Lemon juice for icing; 40 grams Powdered sugar for icing

Servings: persons

100 grams Unsalted butter (or margarine)
100 grams Sour cream
80 grams Granulated sugar
130 grams Cake flour
1 Egg
1/2 lemon Grated lemon peel
2 tbsp Poppy seeds
1/2 tsp Baking powder
180 grams Cranberries (fresh or frozen)
2 tsp Cake flour
18 grams Granulated sugar
2 tsp Lemon juice for icing
40 grams Powdered sugar for icing

1
1) Grease the cake pan with butter and line with parchment paper.
2
2) Sift the powdered ingredients.
3
3) Bring the egg and cranberry to room temperature.
4
Microwave the butter and sour cream for 30-40 seconds.
5
Use a whisk to mix.
6
Preheat the oven.
7
Add the granulated sugar and mix together.
8
Add the beaten egg in 5 batches and stir it in.
9
Add 1/3 of the powdered ingredients and mix.
10
Divide the remaining powdered ingredients into 2 batches and add to the batter.
11
Mix in roughly with a rubber spatula.
12
Add the grated lemon peel and mix it in.
13
Mix in the poppy seeds and then pour into the cake pan.
14
Combine the filling ingredients.
15
Lightly pour the filling into the center of the batter.
16
Bake for 50 minutes at 180C (after 40 minutes, cover with aluminum foil).
17
Once cooled, combine the icing ingredients.
18
Use a piping bag with a fine tip or a spoon to drizzle the icing over the cake.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 100 grams Unsalted butter (or margarine), 100 grams Sour cream, 80 grams Granulated sugar, 130 grams Cake flour, and more.

Yes, Cranberry & Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry & Poppy Seed Cake

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