How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Fudge Pudding (Diabetic)?

You need 10 ingredients. The key ingredients include: 1 cup flour, 3 tablespoons sugar substitute, ½ teaspoon baking soda, ¼ teaspoon salt, and more.

Is Hot Fudge Pudding (Diabetic) suitable as baking & desserts?

Yes, Hot Fudge Pudding (Diabetic) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Fudge Pudding (Diabetic)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Fudge Pudding (Diabetic) Recipe

Name: Hot Fudge Pudding (Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 3 tablespoons sugar substitute; ½ teaspoon baking soda; ¼ teaspoon salt; 3 ounces unsweetened chocolate squares; 2 tablespoons white vinegar; ⅓ cup skim milk; 2 tablespoons liquid shortening; 2 tablespoons brown sugar substitute; 1 ¾ cups boiling water

Hot Fudge Pudding (Diabetic)

Eats Now Editorial Team · 1234 kcal · Baking & Desserts

Hot Fudge Pudding (Diabetic) – a delicious recipe with flour, sugar substitute, baking soda, salt, chocolate squares, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hot Fudge Pudding (Diabetic)

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