Mini OREO Surprise Cupcakes

1. 1

   Heat oven to 350F.

2. 2

   Prepare cake batter as directed on package; set aside.

3. 3

   Mix cream cheese, egg and sugar until well blended.

4. 4

   Spoon 1/2 of the cake batter eveny into 24 paper- or foil-lined muffin cups.

5. 5

   Top each with about 1-1/2 tsp.

6. 6

   of the cream cheese mixture and 1 cookie.

7. 7

   Cover with remaining cake batter.

8. 8

   Bake 19 to 22 min.

9. 9

   or until toothpick inserted in centers comes out clean.

10. 10

    Cool 5 min.

11. 11

    ; remove from pans to wire racks.

12. 12

    Cool completely.

13. 13

    Frost with COOL WHIP; top with remaining cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.