Caramel Pudding

1. 1

   Carmalize 1 cup sugar.

2. 2

   after brown pour 1 cup water into it.

3. 3

   cook until sugar melts.

4. 4

   In a separate dish, stir flour and other cup of sugar together.

5. 5

   Beat eggs and add to sugar and flour.

6. 6

   Add remaining ingredients except butter.

7. 7

   Cook until thick.

8. 8

   cool, put a layer of wafers and a layer of wafers and a layer of pudding until used all.

9. 9

   top with meringue and brown.

No nutritional information available.

No additional tips available.