Cranberry-Pomegranate Sauce

1. 1

   Rinse cranberries and pour them into a tall saucepan.

2. 2

   Pour in pomegranate juice.

3. 3

   Turn heat on medium-low.

4. 4

   Cut the whole pomegranate and remove all the seeds; run them through a food processor and then a sieve or a food mill in order to strain out the seeds.

5. 5

   Pour into the pan along with the sugar, honey, lemon zest, salt and clove.

6. 6

   Cook for about 30 to 40 minutes until the cranberries pop and the sauce thickens.

* Per serving · 4 servings · Values may vary.

No additional tips available.