Pickled beets

1. 1

   Put the beets in a saucepan and add water to cover and salt to taste.

2. 2

   Bring to the boil and let cook about 25 to 45 minutes or until tender.

3. 3

   Cooking time will depend on the age and size of the beets.

4. 4

   Drain the beets.

5. 5

   Bring the vinegar, sugar and cloves to the boil in a small saucepan.

6. 6

   Simmer five minutes.

7. 7

   Peel the beets and cut them into half-inch-thick slices.

8. 8

   Pour the vinegar mixture over the beets and let stand until cool.

No additional tips available.