The Black Rose Recipe

Name: The Black Rose
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 ounces Irish whiskey; 1 ounce Malbec red wine or other full-bodied red wine; 1/2 ounce grenadine or cherry juice; 1/2 ounce raspberry liqueur; 2 drops vanilla extract; 1 Pickled cherry, pitted, for garnish, store-bought or homemade, recipe follows; 3 cups white wine vinegar; 2 tablespoons sugar; Pinch salt; 1 pound pitted cherries, fresh or thawed frozen

Servings: persons

1 1/2 ounces Irish whiskey
1 ounce Malbec red wine or other full-bodied red wine
1/2 ounce grenadine or cherry juice
1/2 ounce raspberry liqueur
2 drops vanilla extract
1 Pickled cherry, pitted, for garnish, store-bought or homemade, recipe follows
3 cups white wine vinegar
2 tablespoons sugar
Pinch salt
1 pound pitted cherries, fresh or thawed frozen

1
Fill a shaker with ice.
2
Add the whiskey, wine, grenadine, raspberry liqueur and vanilla extract and shake.
3
Strain the cocktail into a tall glass filled with ice and garnish with a pickled cherry.
4
Bring the vinegar, sugar, salt and 1 cup water to a boil in a saucepan and cook until the sugar is dissolved.
5
Remove from the heat and allow to cool slightly.
6
Pour the liquid over the cherries in a bowl or jar and cool let completely before covering.
7
Keep in the refrigerator for up to 2 weeks.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 ounces Irish whiskey, 1 ounce Malbec red wine or other full-bodied red wine, 1/2 ounce grenadine or cherry juice, 1/2 ounce raspberry liqueur, and more.

Yes, The Black Rose falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Black Rose

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