How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Pecan Rice Pilaf?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 1 cup uncooked rice, 1 (14 1/2 ounce) can chicken broth, 1 cup grated parmesan cheese, and more.

Is Cranberry Pecan Rice Pilaf suitable as soups & stews?

Yes, Cranberry Pecan Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cranberry Pecan Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Pecan Rice Pilaf Recipe

Name: Cranberry Pecan Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1 cup uncooked rice; 1 (14 1/2 ounce) can chicken broth; 1 cup grated parmesan cheese; 1/2 cup dried cranberries; 1/2 cup chopped pecans, toasted (I've also used pine nuts and even prefer them); 1/4 cup sliced green onion; salt & fresh ground pepper

Cranberry Pecan Rice Pilaf – a delicious recipe with butter, rice, chicken broth, parmesan cheese, cranberries, pecans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons butter or 2 tablespoons margarine
1 cup uncooked rice
1 (14 1/2 ounce) can chicken broth
1 cup grated parmesan cheese
1/2 cup dried cranberries
1/2 cup chopped pecans, toasted (I've also used pine nuts and even prefer them)
1/4 cup sliced green onion
salt & fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Soups & Stews

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Cranberry Pecan Rice Pilaf

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