Mediterranean Lemon Lamb Stew Recipe

Name: Mediterranean Lemon Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds leg of lamb cubed; 1 tablespoon all-purpose flour; 2 tablespoons olive oil; 1 onion large, chopped; 1/2 cup stock; 1 cup white wine; 1 lemon; 1 pound spinach chopped if leaves are large; 3 egg yolks medium; 1 pinch grated nutmeg

Servings: persons

2 1/4 pounds leg of lamb cubed
1 tablespoon all-purpose flour
2 tablespoons olive oil
1 onion large, chopped
1/2 cup stock
1 cup white wine
1 lemon
1 pound spinach chopped if leaves are large
3 egg yolks medium
1 pinch grated nutmeg

1
Toss the lamb cubes with the flour. Heat the oil in a pan and saute the meat until browned all over. Season with salt and pepper. Add the onion and saute briefly. Stir in the stock and wine, bring to a boil and simmer for about 1 hour. Halve the lemon, squeeze the juice from one half and thinly slice the other. About 20 mins before the end of cooking, add the spinach and lemon slices to the stew.
2
Whisk the egg yolks with the lemon juice. Remove the pan from the heat. Mix the egg yolk with 1-2 tbsp of the sauce from the pan, then add to the stew, stirring constantly. Season with salt, pepper and nutmeg. Serve with pita bread, if desired.

982

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 pounds leg of lamb cubed, 1 tablespoon all-purpose flour, 2 tablespoons olive oil, 1 onion large, chopped, and more.

Yes, Mediterranean Lemon Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Lemon Lamb Stew

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