Cranberry Pecan Pie

1. 1

   Heat oven to 350*.

2. 2

   Place pastry in 9-inch pie pan.

3. 3

   Crimp or flute crust; set aside.

4. 4

   Combine all filling ingredients except cranberries and pecans in large bowl.

5. 5

   Beat at low speed until well mixed (1 to 2 minutes).

6. 6

   Stir in cranberries and pecans.

7. 7

   Pour filling into crust.

8. 8

   Bake for 50 to 55 minutes or until filling is set.

9. 9

   If crust is browning too quickly, cover edge of crust with 2 inch strip of aluminum foil.

* Per serving · 4 servings · Values may vary.

No additional tips available.