How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Pear Stuffing?

You need 11 ingredients. The key ingredients include: 1 cup chopped celery, 1/2 cup butter, 1 package (16 ounces) seasoned stuffing cubes, 1-1/2 cups dried cranberries, and more.

Is Cranberry Pear Stuffing suitable as soups & stews?

Yes, Cranberry Pear Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cranberry Pear Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Pear Stuffing Recipe

Name: Cranberry Pear Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped celery; 1/2 cup butter; 1 package (16 ounces) seasoned stuffing cubes; 1-1/2 cups dried cranberries; 1-1/2 cups chopped ripe pears; 1 cup chopped pecans; 1/4 cup minced fresh parsley; 2 to 3 teaspoons poultry seasoning; 1/2 teaspoon pepper; 2 cups chicken broth; 3/4 cup egg substitute

Try this homemade Cranberry Pear Stuffing recipe the whole family will love. Made with celery, butter, cubes and cranberries. Easy step-by-step instruct…

This Cranberry Pear Stuffing relies on simple, everyday ingredients such as chopped celery, butter, dried cranberries and chopped ripe pears. It comes together quickly and makes 4 servings, at about 669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cranberry Pear Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions